Lots of spice in this red wine experience: leafy, fruity, aromas, with blackberry with pepper predominating into the front- and mid-palate.  A medium-weight wine.  Same peppery, leafy blackberry elements on end-palate and even in the finish.  Moderate tannins, more fruity than woody.  Good with white bean and pork loin stew. Recommended. BSE

WHO: Cavit Winery
WHAT: Teroldego, Lagrein, Merlot
WHERE: Dolomiti IGT, Trentino, Italy
WHEN: 2009
HOW MUCH: $10-12 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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