Earthy, burnt sugar in nose with tangy leafiness throughout flavor, too. Big fruit, blackberry and plum. Very easy to drink. Gets bigger with heartier foods. Recommended. BSE

WHO: Doca Paula
WHAT: Malbec
WHERE: Mendoza, Argentina
WHEN: 2009

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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