Dusty dark fruit in the aroma at first, then vanilla. Opens up to be rich and buttery, with a touch of char on the fruit, like burnt sugar. Over all well balanced with moderate tannins and respectable structure. A bit of acidity apparent in the medium-long finish, too. Recommended. BSE

WHO: Emblem
WHAT: Cabernet Sauvignon
WHERE: Rutherford, California
WHEN: 2007
HOW MUCH: $50 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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