Unfined and unfiltered. A minty nose, with a certain earthiness. Later, cocoa and vanilla notes come out. Lots of dark, sweet plummy fruit with hints of strawberry. Nice, strong, integrated tannins. A warm, buttery finish. It’s the wine I kept sipping with a steak dinner. Recommended. BSE

WHO: Amapola Creek
WHAT: Cabernet Sauvignon
WHERE: Sonoma Valley, California
WHEN: 2007
HOW MUCH: $57

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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