Made from 100-year-old vines, this Malbec is gentle and pleasing. The nose has dry earth notes, and the flavor a slight spiciness. Dark berry compote with candied plum and burnt sugar, hints of cocoa, tobacco. Tinny tannins but a floral finish. Rounds out nicely with time Aerate and/or decant before serving. Recommended. BSE

WHO: Belasco de Baquedano Winery
WHAT:  Malbec
WHERE: Mendoza, Argentina
WHEN: 2005
HOW MUCH: around $35 (Media sample)

Print a shelf talker

About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.