Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE

WHO: Ceretto
WHAT: Arneis
WHERE: Langhe, Piedmont, Italy
WHEN: 2010
HOW MUCH: $18-20 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.