A really lovely offering from a producer who prides him (and her) self on Sauvignon Blanc. Nose of pink grapefruit and apple, with a very slight back hint of spice—cinnamon, maybe? Very clean and rich on the palate, with elements of the pink grapefruit and peaches. The fruit is very expressive—this is not an austere, steely Sauvignon Blanc. Finishes long and clean. Impressive. Try with grilled shrimp. Highly recommended. GT

WHO: Mason Cellars
WHAT: Sauvignon Blanc
WHERE: Napa Valley, California
WHEN: 2009
HOW MUCH: $16 (Media sample)

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About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.

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