The screwcap signals “drink now.” Typical Pinot Noir aromas of charred oak, tar, and cotton candy greet the nose, with a touch of earth too. It’s pretty fruity, with a burnt sugar undertone and a medium-light body. But though it’s fruity, the wine is never too sweet. Finish is a tad hot. Drink with light meats, medium fish, tomatoes, too. Recommended. BSE

WHO: Stoller Vineyards
WHAT: Pinot Noir
WHERE: Dundee Hills, Oregon
WHEN: 2008
HOW MUCH: $25 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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