2008 Plumpjack Estate Cabernet Sauvignon

Somewhat disappointing on first taste with vegetal asparagus notes, but patience is rewarded. Those unhappy nuances float away into the ether once the major alcohol (14.8%) dissipates, replaced by a nose of ripe blackberries and spices—a hint of anise, perhaps. Coats the palate nicely with soft tannins and chocolate and plum flavors. The finish is not overly impressive at first, but grows on you. In fact, this wine was even better the next day. Not out of place with a duck confit or even a cassoulet (once the weather gets chilly again). Highly recommended.

WHO: Plumpjack Estate
WHAT: Cabernet Sauvignon
WHERE: Napa Valley, California
WHEN: 2008
HOW MUCH: $75

1. 

   PlumpJack Winery says:

   July 1, 2011 at 1:17 pm

   Gary,

   Thanks for the kind review of the 2008 PlumpJack Estate Cabernet! Patience with this bottle will surly be rewarded. Let us know how it pairs with duck confit and cassoulet.

   reply
2. 

   Veronique Deblois says:

   July 2, 2011 at 7:03 am

   Was surprised at how you started the review, but then you got it! I love Plumpjack cab and your description of ‘mouth coating’ is right on.

   reply