A fairly traditional winery in Rioja produces this wine from 50-year-old viura vines, blended with a little malvasia. The nose is aromatic, as you’d expect. On the palate it is reminiscent of Chablis, but the flavors are more gentle and rounder, especially toward the end. A bit of steeliness re-awakens in a slightly citric finish; very dry. Recommended.

WHO: Dominio de Berzal
WHAT: Viura (90%), Malvasia (10%)
WHERE: Rioja Alavesa, Spain
WHEN: 2010
HOW MUCH: $15 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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One Response

  1. Simon Creed

    Hi Becky Sue Epstein

    I like the subjective way you are writing, a really good slant on the topic.

    Keep it coming…