2006 was a truly exceptional season in the Okanagan Valley, with one of the earliest starts to harvest and a long back season to leave grapes hanging and gaining ripeness and complexity. The 2006 S.L.C. (Single Lot Collection) Merlot from Mission Hill is a great testimony to the quality of the vintage, with its fine dark fruit, pleasantly chocolatey and spicy notes, fine, almost powdery tannins and very good length. Winemaker John Simes’ precise work is visible in this top-tier cuvée made from selected grapes grown at the southern edge of the Okanagan Valley, creating a well-crafted, balanced wine. It’s a textbook New World merlot whose 14% alcohol doesn’t show. Mission Hill wines are available in the US and they are worth seeking out. Recommended.

WHO: Mission Hill
WHAT: Merlot
WHERE: Okanagan Valley, British Columbia, Canada
WHEN: 2006
HOW MUCH: $30 (media sample)

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About The Author

Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

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