Citrus and a touch of caramel, a bit of toast and a nice, open aromatic profile characterize this barrel-fermented Chardonnay. It is immediately pleasant but could round out nicely over a few years in the cellar. Québec-born Guy Lamothe has been making wine in Australia since the 1980s, first as a home project and, since 1994, on some remarkable slopes in Yarra Valley, planted mostly to pinot noir, shiraz and chardonnay. Right now, Wedgetail Estate wines are available in Australia, Canada, Singapore and the United Kingdom. Time for the U.S. market to catch up. Recommended.

WHO: Wedgetail Estate
WHAT: Chardonnay
WHERE: Yarra Valley, Australia
WHEN: 2009

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Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

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