Having tasted through several of the current vintage of Pullus wines, I was pleased to find this 2009 Sauvignon Blanc. Other Pullus wines seemed to wander back and forth between traditional (AKA old-fashioned) and modern styles. This Sauvignon Blanc has an herbal and limestone nose which flows consistently through its flavors. It’s balanced and crisp with a touch of fruit and a medium-short finish. It’s also good with hard-to-pair foods like salads and broccoli. Recommended.

WHO: Pullus
WHAT: Sauvignon Blanc
WHERE: Slovenia
WHEN: 2009
HOW MUCH: $14 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.