Found this 2005 forgotten in the basement and brought it up for dinner tonight. What a great surprise! It was a bit warm but I twisted open the screwcap and sweet grass and herbs wafted out. The aromas persisted upon pouring: more sweet meadow herbs, a bit of limestone. On the palate, plenty of body, great balance, but the finish was a bit on the short side. Reminiscent of a very good white Bordeaux, with an appealing strain of chalkiness running through it. Highly recommended.

WHO: Miguel Torres
WHAT: Sauvignon Blanc
WHERE: Curicó Valley, Chile
WHEN: 2005

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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