Vinified in stainless steel (70%) and neutral oak (30%). Clear, bright, medium golden yellow color. Clean nose with medium intensity aromatics of peach, orange, sweet floral, and cream. Dry on the palate with medium acidity, medium-full body, and flavors of peach, pear, candied lime, orange, and honey. Medium finish. Serve with fresh veggies topped with greek yogurt and dill. Recommended.

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WHO: Grochau Cellars
WHAT: Sauvignon Blanc
WHERE: Rogue Valley, Oregon
WHEN: 2009
HOW MUCH: $18 (at winery)

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About The Author

Ryan Reichert
Managing Editor

Having grown up in the midwest, Ryan followed his passion for wine to Oregon's Willamette Valley. He holds the Advanced Certificate with Distinction from the Wine & Spirits Education Trust. Ryan is the creator and author for Northwest Whites, a site dedicated entirely to the white wines of the Pacific Northwest. You can also learn more about Ryan on his personal website. Ryan lives in Portland, OR.