A cheerful bright cherry aroma wafts up from the glass at first. After the wine opens a bit, deeper cherry aromas and flavors carry an undertone of tobacco and earth. Tannins are moderately woody, in a pleasant way. This wine is good to sip on its own; it also works well with pasta with a fresh tomato sauce, liberally sprinkled with freshly grated Pecorino Romano cheese.

WHO: Fattoria Selvapiana
WHAT: Sangiovese blend
WHERE: Chianti, Tuscany, Italy
WHEN: 2008
HOW MUCH: $16 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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