There is a red track that runs through the Carso (Karst) region of northeastern Italy and neighboring Slovenia, a red track like a native bloodline. It is a native vine: terrano, also known as  “Blood of Carso” for its color. The region is situated on a plain above modern-day Trieste, caressed by winds from sea.

Pliny the Elder

Terrano’s origins are very ancient. Famed Roman, Pliny the Elder, wrote that “the Empress Livia Drusilla [wife of  Emperor Augusto] … at the age of 82,  drank only Pucino wine,  which thrives in the bend of the Adriatic, not far from the sources of [the River] Timavo.” It is also believed Terrano is a wine the Greeks celebrated; they called it Pictaton, and reported it came from the extreme limits of the Adriatic. In medieval times Terrano wine was considered excellent throughout Central Europe, especially among the Germans. And in his “Glory of the Duchy of Carniola,” the Slovenian historian Valvasor mentioned the red wines of the Carso, citing Teran, Marzemino, and others. In the last century, Terrano was the most expensive and popular wine in Trieste.

Region in NE Italy where Terrano is located, also in Slovenia

Terrano is undergoing a resurgence of popularity in our health-conscious times. It is is rich in iron, minerals, antioxidants, and anthocyanins, and has a low alcohol content. It belongs to a Refosco family—Refosco Istriano, not to be confused with Refosco dal Peduncolo Rosso. Although Terrano is cultivated in two European nations, Italy and Slovenia, the soil is the same: the Carso. Only a political (man-made) boundary divides this land where many wineries are located—and all of them produce Terrano wines.

“The Carso region is one entity, and vitovska and terrano are its most notable indigenous vines,” explains Sandi Skerk, a young producer who is also the president of the local wine association, Consorzio Tutela Vini del Carso. “For this reason, we, along with the Slovenian producers, are pursuing  a project creating a trans-border DOC (Vino a Denominazione di Origine Controllata). It would be the first in Europe.” Some problems have emerged because the laws are different in the two countries.  But the producers are confident.

Wine producer Skerlj relates more about the region’s independent-thinking growers and winemakers: “In these times, Terrano is a laboratory of ideas. Each producer experiments with methods of cultivation or winemaking. If something goes wrong, or we don’t like the results very much, nobody prevents us from returning to the former methods.” On his kraska domacia (farm) Skerlj and his family cultivate grapes (vitovska, malvasia, terrano) and also raise free-ranging pigs and cattle in the in the woods of Karst. In this type of farming, the animals have no idea what a stable is; agile and robust, the cattle learn to exploit all the resources of the land.

It is said that the Terrano wine expresses the character of men of this land. Well, maybe it’s true. These men are different from their neighbors, they are taciturn and surly, but with time you discover that they can be also very friendly, generous, and welcoming. Exactly like their Terrano wines.

Trieste City Hall

This December (2010), for the first time several associations (Provincia di Trieste, Friuli-Venezia Giulia Region, and others) united to organize an event dedicated to Terrano and the red wines of Carso called “Teranum e i vini rossi del Carso.” For four days, a group of international wine journalists from Italy, Slovenia, Germany, and Austria explored the wineries and farms of the hills of Carso, tasting wines, cheeses, honey, hams.

At the same time, in the heart of Trieste—in a city that was dressed for Christmas, full of light and color—the public could enjoy about a dozen of different Terrano wines, both Italian and Slovenian. Then they could choose their favorites to pair with their typical foods such as goulash or jota soup (a soup made with cabbage and beans, sometimes served in bread).

Tasting Notes

2009 Rebula Dusan in Roman Izbrani Teran
In the glass this wine shows a  dark purplish red colour, in the nose aromas of violets and raspberry, in the mouth a strong acidity and freshness. It’s tannic and young, with a fine character, a typical young Terrano.

2008 Zidarich Terrano DOC
The colour is ruby red, very dark, with violet tints. It offers beautifully dense, fruity hints of blueberry, blackberry, wild strawberry. In the mouth it’s fruity, fresh and intense, perfect for pairing with the strong cheeses of Carso. (Zidarich site)

2006 Skerk Teran Riserva DOC
A typical Terrano, ruby red, with aromas of forest fruits (raspberries, blueberries), fragrant, slightly alcoholic, with a clean finish. (Skerk site)

1991 Kante Edi Terranum DOC
Terrano is a wine which can age well. This Terrano made by Edi Kante is a beautiful example with aromas of herbs, but also exotic spices like incense. Its taste recalls jam, berries, cloves; it has a fresh and elegant finish.

2007 Rencel Josko Terrano Negra
From grapes left to dry until Easter, this sweet Terrano evokes the richness of aromas and the body of a Porto wine. The colour is dark violet, nearly dark brown, but the nose is fresh, with aromas of dried orchard fruits, nuts, dried figs and a lot of dates. In the mouth, there’s coffee cream, dates, dried figs again. A very tasty wine which can be paired with chocolate, and also with some cold cuts if you like a sweet-salty contrast.


Elisabetta Tosi is a freelance wine journalist and wine blogger. She lives in Valpolicella, where the famous red wines Amarone, Ripasso, and Recioto are produced. Professionally, she serves as a web-consultant for wineries, and in her free time  writes books about Italian wines. She is also a contributor to Vino Pigro.

About The Author

Staff Writer

Elisabetta Tosi is a freelance wine journalist and wine blogger. She lives in Valpolicella, where the famous red wines Amarone, Ripasso and Recioto are produced. In her working time Elisabetta is a web-consultant for wineries, and in her free time she writes books about Italian wines. Elisabetta is a contributor to Vino Prigo.

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  • http://wineharlots.com/ Wine Harlots

    Nice words.
    You bring back happy memories.
    I was in the Collio for a few days in December, and loved it.
    We spent a day in Oslavia (awesome!) part of the press kit was a piece of ponca from the Carso. Yes, I lugged a rock home, and love it. (Only a true wine geek is fascinated by dirt.
    Thanks again for the great writing.
    Ciao!

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  • http://www.Facebook.com/winesofcroatia Cliff Rames

    Very interesting article about a little-known but wonderful little grape, Terrano. Thank you for your educational insights!

    Just one little mention: Terrano is also cultivated to much success in the neighboring region of Istria, Croatia, where it is known as Teran. Much like in Italy and Slovenia, limestone karst runs down through the coastal regions of Croatia (Istria and Dalmatia), and some of the most interesting Teran wines are grown in Terra Rosa soils that lie over the karst bedrock. Notable producers include Arman, Clai, Istravino, Piquentum, and Roxanich. Check them out if you get a chance.

    Cheers!

    Best regards,
    Cliff Rames
    http://www.winesofcroatia.com

  • sino vino

    I am wondering that you did not mention the teran of Croatian part of Istria. To be complete, realy professional and fair you should corect your article. There are so meny superb producers of Teran, and you have the oportunity to taste them on the wineshow Vinistra in Poreč every year. Traditionaly in this show the refosco wines from Slowenia win allways. They are great.
    We collaborate even in iternational festivals of istrian malvasia, with participation of malvasias from Slowenia, Croatia and Italy. Hope you are big enough to undestand my contribute to your blog and put the correction. As you see, we are for fair play, but verry sensible when beeng ignored.
    Greetings from Rovinj
    Sino Vino

  • Stojan de Prato

    Avoiding Croatian (Istrian) Teran and Refošk in this article is a huge mistake, it makes it ill-informed. BTW, grown on so called white soil the grape (and wine) is called Refošk / Refosco, while on red soil the name changes to Teran.

    Veralda from Brtonigla (Istria) even produces an excellent demi-sec rose Refošk, first of its kind!

  • http://www.vinopigro.it Lizzy

    Thank you for your comments. I simply mentioned in this my article soils, producers and wines I met during a very short (just 1 day!) press educational tour, organized by Consorzio Tutela Vini del Carso (Italy). I really do not forget Istrian or others, just I cannot write about topics I do not know. I know that so my article is not complete, but I had to make a choice. Thank you again for your contributes.