A typical Terrano, ruby red, with aromas of forest fruits (raspberries, blueberries), fragrant, slightly alcoholic, with a clean finish.

WHO: Skerk
WHAT: Terrano
WHERE: Duino Aurisina, Trieste, Italy
WHEN: 2006
HOW MUCH: Media Sample

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Staff Writer

Elisabetta Tosi is a freelance wine journalist and wine blogger. She lives in Valpolicella, where the famous red wines Amarone, Ripasso and Recioto are produced. In her working time Elisabetta is a web-consultant for wineries, and in her free time she writes books about Italian wines. Elisabetta is a contributor to Vino Prigo.

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