Starts with an aroma of sunny meadow. Flavors of ripe Granny Smith apple with a kick of ginger. Very fresh with good acidity, would pair well with roasted vegetables or a creamy, cheese-y casserole. This delicate white wine is somewhere in between a Chardonnay and a Sauvignon Blanc, creamier than the latter but lighter than the former.

WHO: Viña Leyda
WHAT: Sauvignon Gris
WHERE: Leyda Valley, Chile
WHEN: 2010

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Michelle Locke
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Michelle Locke is a San Francisco Bay Area-based freelance writer who writes about food, drink and travel for national newspapers and magazines. She blogs at and tweets at @Locke_Michelle.

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