Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods.

WHO: Bastianich Adriatico
WHAT: Ribolla
WHERE: Friuli, Italy
WHEN: 2009
HOW MUCH: $19.99 (Media sample)
AVAILABILITY: Imported by Dark Star

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Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.