2009 Bastianich Ribolla Adriatico

Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods.

WHO: Bastianich Adriatico
WHAT: Ribolla
WHERE: Friuli, Italy
WHEN: 2009
HOW MUCH: $19.99 (Media sample)
AVAILABILITY: Imported by Dark Star