Black cherry aroma followed by flavors of dark cherry and a hint of blueberry. Firm tannins provide structure for a lush, intensely flavored wine with a long finish. Would stand up well to roast chicken or grilled pork.

WHO: Veramonte
WHAT: Pinot Noir
WHERE: Casablanca Valley, Chile
WHEN: 2008
HOW MUCH: $18

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Michelle Locke
Staff Writer

Michelle Locke is a freelance lifestyles writer based in the San Francisco Bay area. She blogs at Vinecdote.