Black cherry aroma followed by flavors of dark cherry and a hint of blueberry. Firm tannins provide structure for a lush, intensely flavored wine with a long finish. Would stand up well to roast chicken or grilled pork.

WHO: Veramonte
WHAT: Pinot Noir
WHERE: Casablanca Valley, Chile
WHEN: 2008

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Michelle Locke
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Michelle Locke is a San Francisco Bay Area-based freelance writer who writes about food, drink and travel for national newspapers and magazines. She blogs at and tweets at @Locke_Michelle.

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