This Chilean packs punch and finesse into the same glass in this nice blend of cabernet and malbec in equal parts. Touted as being made from organically grown grapes, the nose is enticing with aromas of pine nuts and boysenberries. The fruit is forward but still seems to tantalizingly hold something back, and the tannins are nicely structured, not too intrusive. There is a yin and yang at work which makes you keep reaching for the glass to see what is going on here. I served some of this with smoked ham on Christmas Eve, to the hearty approval of assembled revelers. I would look forward to doing this one again with a barbecued leg of lamb when the weather is a bit better.
WHO: De Martino
WHAT: Cabernet (50%), Malbec (50%)
WHERE: Maipo Valley, Chile
HOW MUCH: $15