Tasted at a recent show of North American wines, this red blend stood out of the bottled crowd. Deep, opaque purple color shows off a nose of violets and dark chocolate and toast. Chewy and dense at first, it yields languorous blackberry and pepper flavors upheld by soft tannins and a nice sugar balance. A very nice yin and yang of velvet and strength. A great wine with winter dishes, especially a cassoulet. But it’s not just for winter, either. Pricey, but a keeper.

WHO: Vezer Family Vineyards
WHAT: Petite Sirah (65%), Zinfandel (35%)
WHERE: Suisun Valley, California
WHEN: 2006
HOW MUCH: $85 (Media sample)

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About The Author

Gary Thomas
Wine Review Editor

Gary Thomas is also a longtime professional journalist, and former senior correspondent at the Voice of America. He was the wine columnist for the Austin American-Statesman in Austin, TX, and has freelanced wine articles for other publications, including the Wine Spectator. He has spent much of his long journalistic career working overseas, managing to cadge needed wine in the hardiest of circumstances and unlikliest of locales, even in places like Pakistan and Iran.

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