Golden with persistent bubbles. A bright, lightly yeasty nose with fruit and a touch of toast in the flavor, which is creamy and even has a bit of anise. Medium-big body holds up well with foods. Lively citric finish, long, with minerality and then toast at the end. This season it also comes in a little yellow fridge case, which keeps a chilled bottle at drinking temperature for a couple hours if you’re traveling to a friend’s house. For more info see Becky Sue’s website.

WHO: Veuve Clicquot
WHAT: Traditional Champagne blend
WHERE: Champagne, France
WHEN: NV
HOW MUCH: $50 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.