Somewhere between the richest and oakiest Chardonnay-like South African Chenin Blancs and the lighter, more fruit-driven styles lies this hearty yet refreshing white. The nose is reminiscent of orange-compote bread pudding: toasty and rather rich but with a pure citrus tang and notes of honeysuckle and tangerine, suggesting a full-bodied but clean and refreshing palate. The mouthfeel is creamy but not overbearing with bright acidity to balance a warming alcohol (14%), leading to a long, resolving finish. A great match for rustic fall meals such as acorn squash stuffed with sausage, apples and breadcrumbs.

WHO: Graham Beck
WHAT: Chenin Blanc
WHERE: Coastal Region, South Africa
WHEN: 2009
HOW MUCH: $14

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