An everyday Tuscan Frescobaldi. Benefits from air, so open an hour before dinner, or swirl a lot in the glass at first. Pleasant, mild aroma with notes of cherry and caramelized fruit, opening to plumminess in the flavor. Not super-fruity—a touch restrained, with tannins adding structure. As the label says, best with stronger foods; I liked it with slivers of Romano cheese.

WHO: Frescobaldi
WHAT: Sangiovese (85%), Cabernet Sauvignon (15%)
WHERE: Tuscany, Italy
WHEN: 2008
HOW MUCH: $10 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.