Deep opaque colors, inky black in the depths. The mouth feel is very soft, the fruits soft and supple. Blackcurrant is mellowed by deeper black fruits, mulberry and elderberry. It also has hints of eucalyptus and mint. Tannins are sweet, the finish long. Acids are a bit short, indicating it might not have great cellar life, but who cares? What’s not to like? It is drinking wonderfully right now. Only 300 cases were made. Drink with brisket if you can wait for Passover, or drink with a filet right now.

WHO: Hagafen
WHAT: Red Blend, kosher
WHERE: Napa Valley, California
WHEN: 2006
HOW MUCH: $96.99

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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