2007 Domaine Coteau Pinot Noir David Honig October 12, 2010 Tasting Notes 2 Comments This is an interesting wine, a blend of the Burgundian and the New World. The nose offers up cherries surrounded by wafting odors of mushrooms and scorched stone. The palate is a similar blend of red fruit, tart cherries and cranberry, with mushrooms not washed quite clean of black earth, river rocks charred with a torch until they crack, and a hint of smoked meat. Think Volnay in a forest fire. Drink with smoked duck. WHO: Domaine Coteau WHAT: Pinot Noir WHERE: Eola-Amity Hills, Willamette Valley, Oregon WHEN: 2007 HOW MUCH: $22 http://www.car-equalizers.net Car Equalizers · ceramic cookware sets would be much preferable when you are cooking some certain foods `’` http://thehealthycookware.com Natural Ceramic Non-Stick Cookware OrGreenic� is the new discovery for cooking that’s a must have for your kitchen. It’s super non-stick surface is a patented natural ceramic material that requires little or no oil, butter or grease to cook your food perfectly. The non-stick surface you’re probably using now may be banned in the future because it can emit a toxic gas if left on high heat.