2007 Domaine Coteau Pinot Noir

This is an interesting wine, a blend of the Burgundian and the New World. The nose offers up cherries surrounded by wafting odors of mushrooms and scorched stone. The palate is a similar blend of red fruit, tart cherries and cranberry, with mushrooms not washed quite clean of black earth, river rocks charred with a torch until they crack, and a hint of smoked meat. Think Volnay in a forest fire. Drink with smoked duck.

WHO: Domaine Coteau
WHAT: Pinot Noir
WHERE: Eola-Amity Hills, Willamette Valley, Oregon
WHEN: 2007
HOW MUCH: $22

1. 

   Car Equalizers · says:

   November 13, 2010 at 6:52 am

   ceramic cookware sets would be much preferable when you are cooking some certain foods `’`

   reply
2. 

   Natural Ceramic Non-Stick Cookware says:

   December 29, 2011 at 10:47 am

   OrGreenic� is the new discovery for cooking that’s a must have for your kitchen. It’s super non-stick surface is a patented natural ceramic material that requires little or no oil, butter or grease to cook your food perfectly. The non-stick surface you’re probably using now may be banned in the future because it can emit a toxic gas if left on high heat.

   reply