Citrus, pineapple, and gooseberry, all with a grassy background, are reminiscent of New Zealand Sauvignon Blanc before the Kiwis started filtering everything through the litter box. Flavors are clean, citrus bright, but it is slightly fat, not quite in balance. The gooseberry comes out stronger, tilting into “where’s that darned cat?” as the wine warms up, so serve it while it is still chilled, or keep it cool. Finish is mid-length. Drink with any very fresh white fish, or just with a very hot day.

WHO: Veramonte
WHAT: Sauvignon blanc
WHERE: Casablanca Valley, Chile
WHEN: 2009
HOW MUCH: $11

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David Honig
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David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.