This Pinot Grigio is a pale gold green. Sweet fruit and a hint of herbs in the aroma. Light body, lightly sweet and lively, with a hint of tangerine and plenty of lime in both flavor and finish. It’s an easy to drink aperitif wine, especially at the end of a hot, muggy day, when you want a little more than a limeade and a little less than a cocktail. The wine became a bit more fruity as it opened in the glass. But sweetness predominated when I tried pairing it with dinner (chicken) so I had to give it up for the meal. Read about Becky Sue’s thoughts as she samples the whole Reserve line on BeckySueEpstein.com.

WHO: Yellow Tail
WHAT: Pinot Grigio
WHERE: South Eastern Australia
WHEN: 2008
HOW MUCH: $12 (Media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

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