The King Andrews Muscat Blanc is, well, muscat. Nothing problematic about it, but nothing particularly attention-grabbing about it, either. If you like the sweet version, however, be forewarned that this is made in a somewhat drier style. The winery describes it as citric with hints of grapefruit and recommends pairing it with thin-sliced pan-grilled turkey breasts.

WHO: King Andrews Vineyards
WHAT: Muscat
WHERE: Suisun Valley, California
WHEN: 2008
HOW MUCH: $16

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