2008 Juan Gil Monastrell – Jumilla, Spain

A knockout of a red wine from the somewhat obscure Jumilla region of Spain. Made from Monastrell, known in France as Mourvèdre, it is high in alcohol (15%) and presents a heady mix of lush and brawny characteristics. Lovely nose of crushed blackberries with tones of vanilla and Indian spice, primarily turmeric. It situates well on the palate with a solid tannic structure to hold it up. Finishes a bit hard, but that will likely soften with time. I really like this wine, and the price is right. Try it with classic Spanish tapas, like a nutty manchego with Serrano ham.

WHO: Bodegas Juan Gil
WHAT: Monastrell
WHERE: Jumilla D.O., Spain
WHEN: 2008
HOW MUCH: $15

1. 

   Beau Carufel says:

   July 29, 2010 at 11:14 pm

   One of my favorite Spanish reds, hit’s the high side of the QPR very well. I typically buy a few bottles and drink them till the next vintage is released. Still can’t get over how awesome the 2006 was.

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   September 1, 2011 at 5:31 pm

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