Walled vineyard at Bacalhoa

The oldest country in Europe is creating some of the newest wine experiences. The tide has finally turned, a distributor in the Northeastern U.S. recently told me. Finally, over the past two years he has been selling Portuguese wines to a non-ethnic (read: non-Portuguese) market. Because “young people from early 20s to mid-30s are dying for something different.” And Portugal’s wines are different: they are made with indigenous Portuguese grapes, not international varietals like cabernet and chardonnay.

Portugal is on the Atlantic, so there’s a definite sea influence on the coastal vineyards. But as soon as you get a few miles inland the continental climate begins to make itself felt: in the summer it can be deadly hot, and in the winter, bone-chillingly damp and cold. There are plenty of hilly areas—great for vines. Except for the Douro in the north (where the Port vineyards are) most of the better wines come from the regions close to the coast. Portugal’s wine regions from north to south are: Vinho Verde, Douro, Dão, Bairrada, Lisboa, Tejo, Península de Setubal, and Alentejo.

Everybody seems to know that, in the past, Portugal made plenty of inexpensive wines. Also made was plenty of wonderful Port. So, what’s in the middle? Well, until recently, I would have said, “very little.” But now that middle range is growing rapidly: in numbers, in exports, and in quality.

Wine storage in Bacalhoa’s offices

Portugal has a proud heritage as the oldest nation in Europe, and they are also very proud to be “not Spain.” These traits that have served them well in preserving their cultural heritage have also hampered their wine development. In fact, so many Portuguese happily drank traditional (old-style) Portuguese wines that the industry didn’t have to move forward with the times. That was until the last decade of the 20th century, when Portugal joined the European Union. Suddenly, they had no barriers to export or import.

With these walls fallen, they discovered they were lagging in winemaking techniques and wine styles. But there was such a great domestic market, so did they really have to change? Well, yes. With more people traveling in and out of Portugal, there was more demand for increased quality in the wines. However, this was a slow process.

A few years ago I went to a luncheon with the Fenadegas (Federação Nacional das Adegas) group, a collective of cooperative wineries from Portugal. Most of the cooperatives were formed in the 1950s and 60s (though one dates back to 1758) when quantity was their motivation. At that lunch, the food was great, but the wines were all over the map: some seemed old-fashioned, some modern, and some in between. Recently though, I went to a tasting of the wines from the same group, and things were very different.

At Aveleda Winery

The numbers thing is confusing. In March I visited Portugal with the G7 group. This is a group of five powerful, independent wineries. Five wineries, but their wines come from 7 of Portugal’s wine regions. The group consists of Aliança, Aveleda, Bacalhoa, Messieas, and JM Fonseca. Also recently I went to an A9 tasting, also known as the Fenadegas group–eight cooperative wineries whose wines come from five different regions: Vercoope, Favaios, Caves Santa Marta, Caves Vale Do Rodo, Udaca, Arruda Dos Vinhos, and Pegões. I’m not going to try to pass along any explanations for these names and numbers. I’m just going to leave it alone and move on.

To begin with, more wines from both groups are imported into the US—and additional wines are arriving every day. The wines can have a wide range of pricing, but I wanted to concentrate on the mid-range, not the cheapest. The wines I was looking at are a step up in quality, at around $10—and they are worth the price now. In addition, many wineries in the G7 group now have lines of wine—labels of red and white—in this price range. Some of their more expensive wines that make it into this country are worth the prices as well.

At Aveleda Winery

In the Fenadegas group, you can find some of the excellently balanced Vinho Verdes from Vercoope, made with the Alvarinho and Loureiro grapes. The G7’s Aveleda’s Vinho Verdes will even age for five to ten years (though they may be dormant in years 2-4).

Unfortunately, it’s hard to recommend many other specific wines as they tend to be imported irregularly into various cities. But when you find them, stick to wines made from Portuguese grapes, even if you’ve never heard of them. Here are a few: red grapes include aragonês, castelão, touriga nacional, and tinta roriz (known in Spain as tempranillo); common white varieties include alvarinho, fernão pires, loureiro, malvasia, and moscatel.

For the future, wines that are only just beginning to make it to the U.S. include very good sparkling wines like those made by Bacalhôa; and the fabulous traditional Muscat wines that we are just beginning to appreciate at aperitif time, like Favaíto Moscatel do Douo, also sold in little single-serving sizes to pour over ice.


Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.

  • Pingback: Official Wine Tasting Site » Next Up From Portugal: Confusing Numbers, Improving Wine : PALATE …()

  • Pingback: Tweets that mention Next Up From Portugal: Confusing Numbers, Improving Wine : PALATE PRESS -- Topsy.com()

  • http://www.onxwine.com Jenny

    It will be interesting to taste the Muscat and I love the single serving option.

    http://www.blog.onxwine.com

  • http://www.grottocellars.com/ Mart S.

    I strongly agree, Jenny! Cheers!

  • http://www.MoreyCellars.com Robert Morey

    I think that Portugal is making a *huge* mistake by introducing non-Portuguese varietals into their offerings. If I want Chardonnay, Cabernet Sauvignon, or Merlot, I am not going to buy them from Portugal but, rather, from Bordeaux, Burgundy, or New World areas. What I do buy from Portugal are Vinho Verde, Douro varietals, and Touriga Nacional which makes an *excellent* still wine. By introducing “international varietals” in Portugal, they are destroying a centuries-old culture of typical and area-specific wines, and not introducing anything new to the world.

  • http://www.grottocellars.com/ Mart S.

    Good point you got there Robert! Cheers!

  • Victoria McKee

    Loved the article on Portugese wine by Becky Sue Epstein! From the first sentence it was clear that she could write, as well as being highly informed and informative about wine. More from this writer, please!

  • http://www.onxwine.com Jenny

    The shots of Aveleda Winery are amazing!

    blog.onxwine.com

  • http://www.thewinedetective.co.uk sarah ahmed

    Robert my own experience of Portuguese wines – I’m a wine writer focused on Portugal – is that the wine industry is really fired up and there’s less and less clumsy reliance on so-called passport varieties and, instead, great pride and confidence in their own native varieties, which, as you say offer much more excitement for the wine world. I thoroughly recommend visiting Portugal to get a handle on the dynamic wine scene – it’s not yet coming across in terms of many export wines, certainly if importers are sticking with the old guard.

  • http://www.catavino.net Gabriella Opaz

    Sarah Ahmed has hit the nail on the head. Our experience covering Portuguese wine over the years has been identical, as wineries are directing their efforts towards innovation, authenticity and personality. Though there has been a push to highlight Touriga Nacional as “the Portuguese grape”, we’ve found that many wineries are working to retain their diverse 200+ native grapes as a national heritage. Thus, Portugal for us is by far one of the most exciting wine producing countries out there!