The color is a pale yellow straw, clear and brilliant. Aromas of Asian pear, nectarine, and light citrus on the nose. In the mouth, a pleasant mix of pear, pineapple, and citrus, none of which are overwhelming, but well balanced. Lees aging gives the wine a wonderful mouthfeel and a slight creamy texture that combines well with the natural acidity for a pleasant, lingering finish. This combination will pair well with many foods, although it’s very enjoyable on its own as well. A well made, versatile wine, at a reasonable price. Only 400 cases made. Highly recommended. Read the full review on Simple Hedonisms.

WHO: Anne Amie Vineyards
WHAT: Pinot blanc
WHERE: Willamette Valley, Oregon
WHEN: 2008
HOW MUCH: $20

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