This intriguing rosé started with three days skin contact, followed by a very slow three-month fermentation. Progression on the palate is fascinating, as if the wine changed from white to red from attack to finish. It opens with a great acid streak and the tiniest fleeting hint of barely ripe peach before immediately switching to the red flavors. It starts lightly with strawberries, faint at first then growing, getting sweeter and darker, evolving into cherries, which linger. I drank this the day after it was bottled, in a courtesy tasting with General Manager, Craig Camp, and the new full-time winemaker, Jeff Keene. Once the wine recovers from the beating it took it will only get better.

WHO: Cornerstone Cellars
WHAT: Grenache, Syrah
WHERE: Red Hills Lake County, California
WHEN: 2009
HOW MUCH: $16

 

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About The Author

David Honig
Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.