This is a well-balanced and luxurious Chardonnay. It is made with 25% in stainless steel and 75% in new medium-toast French Oak. It does not undergo malolactic fermentation. The wine was rich and creamy but clean, with good acids and without the distinct dark toast that seems trendy in Napa Chardonnay. Flavors were several different types of apples, from fresh green apples to slightly baked Pink Ladies, pears, and a touch of citrus. The finish was long.

WHO: Shafer
WHAT: Chardonnay
WHERE: Napa Valley, California
WHEN: 2008
HOW MUCH: $48

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David Honig