Flavors of blackcurrant and a tiny touch of mint are quickly overwhelmed by cherries from the merlot and wood from the winemaking. It is sweet, red fruits ultimately dominating, with spices from the wood, cinnamon and clove. This is one of the better grocery store wines, keeping varietal correctness and not collapsing into an oak-extract mass of maple and brown sugar.

WHO: Greg Norman Estates
WHAT: Cabernet Sauvignon, Merlot
WHERE: Limestone Coast, Australia
WHEN: 2006
HOW MUCH: $16 (Media sample)

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David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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