Biodynamic Vineyards: Cosmic Bridge or the Turf of Witch Doctors? Kosher Wine for Passover: Getting More Serious Than Manischewitz
David Flaherty
David Flaherty is the Operations Manager at Hearth restaurant and Terroir wine bar in NYC, where he also runs the beer and bar programs. When he’s not flyfishing, homebrewing, or chasing strikes at the bowling alley, he can be found waxing poetic on wine, beer, and spirits at GrapesandGrainsNYC.com
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