A classic Bordeaux-style white blend of 69% Sémillon, 26% Sauvignon Blanc and 5% Muscadelle. I believe this was the first time I had ever tasted Washington State wine with Muscadelle. The nose on this white wine was of honeysuckle and the palate was clean, fresh and dry with taste of melons, lemon and a bit of honey.

WHO: Buty Winery
WHAT: Sémillon, Sauvignon Blanc, Muscadelle
WHERE: Walla Walla, WA
WHEN: 2008
HOW MUCH: $25

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Catie McIntyre Walker