An aroma of fresh fields, herbs and wildflowers. A light-medium body, smooth on the tongue, with a touch of spice. Nicely balanced with a sizeable finish. And only 13% alcohol.

WHO: Olivier Leflaive
WHAT: Chardonnay
WHERE: Chablis AOC, Burgundy, France
WHEN: 2006
HOW MUCH: $23 (Trade Sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television.