Made by H. Weston and Sons, a cidery established in Hereforshire since 1880, still owned by the Weston family, this lovely sparkling dry cider was aged in oak vats, which probably explains its smooth, full-bodied character. Pleasantly and moderately effervescent, it shows aromas of fresh, well-ripened apples, reminiscent of “cooking” apples like Cortland or Braeburn. Acidity seems lower than in, say, a Blackthorn or a Strongbow, giving the Stowford Press a smoother overall feel, and a rounder profile, overall. A mellow and pleasant winter sipper, although a crisper style may be more pleasant on a hot summer day.

You can read more tasting notes by Rémy Charest on The Wine Case.

WHO: Westons English Ciders
WHAT: Hard apple cider
WHERE: Herefordshire, England
HOW MUCH: 3.50 (500 ml)

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About The Author

Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

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  • Really great stuff for drinking and braising. I Used to pick up five or six bottles every week at my local supermarket when I was in the UK last year.

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