Howard G. Goldberg, of The New York Times, highlighted the work of our Executive Editor Meg Houston Maker in her two-part story, “A Trip to the Rhone,” in The Latest on Wines, describing her story as “an ambling armchair reads that gracefully take them through lovely landscapes and enviable meals.” Thank you Mr. Goldberg, for recognizing Meg’s talent. We are all thrilled to be associated with her.

Don’t miss “A Trip to Rhone,” Part I and Part II, our featured story this week at Palate Press: The online wine magazine.

About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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  1. something different

    […] about her mesmerizing two-part feature, “A Trip to the Rhone” being mentioned in The New York Times. Just as I was typing my Congrats! to her, she spun the focus in the opposite […]