Green, herbal notes in nose, warming to honey and pineapple. Medium-light body with very pleasant tropical fruit balanced by good acidity that lingers through the finish.

WHO Balthasar Ress
WHAT Riesling Kabinett
WHERE Schloss Reicharstshausen, Rheingau, Germany VDP
WHEN 2007
HOW MUCH $19 (media sample)

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About The Author

Becky Sue Epstein
International Editor

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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