There was a time when I ran off to France for a couple of weeks and drowned my sorrows in bottles exactly like this: a Rhone varietal made up of 70% Grenache, 20% Syrah, and 10% Mourvedre. This is a perfect drinking wine — the blend makes it great with any kind of food (or no food at all). I swoon over the red berry flavors with just a hint of minerality. C’est parfait.

WHO Cave de Rasteau
WHAT Grenache, Syrah, Mourvedre
WHEN 2007
WHERE France, Southern Rhone
HOW MUCH $13.99


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Anne Zimmerman