This is a very typical, and unremarkable, Chilean Cabernet. It’s classic Cabernet flavors of blackcurrant, blackberries and tart plums are overwhelmed by slightly cooked green pepper. The finish falls off quickly. With a few hours of air it improves slightly, but not enough to earn a recommendation from this reviewer. There are far better wines to be had in this price range.

WHO Viña Ventisquero
WHAT Cabernet Sauvignon
WHERE Chile, Central Valley, Rapel Valley, Colchagua Valley
WHEN 2006
HOW MUCH $11


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