A mix of dark and sour cherries, some sage, and a finish redolent with peppered bacon, all with a subtext of mild earthiness. This quality to price ratio hero would be delicious with lamb stew or just about any fall-off-the-bone meat dish.

WHO Château de Roquefort
WHAT 60% Grenache, 25% Carignan, 5% Cinsault, 5% Mourvedre, 5% Cab Sauv & Cab Franc
WHERE France, Côtes de Provence
WHEN 2005
HOW MUCH $15.19


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