<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sake does not get into fights with food</title>
	<atom:link href="http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/</link>
	<description>The Online Wine Magazine</description>
	<lastBuildDate>Fri, 12 Mar 2010 17:25:42 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: FotoosVanRobin</title>
		<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/comment-page-1/#comment-2280</link>
		<dc:creator>FotoosVanRobin</dc:creator>
		<pubDate>Fri, 15 Jan 2010 11:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://palatepress.com/?p=3187#comment-2280</guid>
		<description>I would appreciate it if you could give credits for my steak photo. 
http://www.flickr.com/photos/fotoosvanrobin/3182238046/</description>
		<content:encoded><![CDATA[<p>I would appreciate it if you could give credits for my steak photo.<br />
<a href="http://www.flickr.com/photos/fotoosvanrobin/3182238046/" rel="nofollow">http://www.flickr.com/photos/fotoosvanrobin/3182238046/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: uberVU - social comments</title>
		<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/comment-page-1/#comment-1651</link>
		<dc:creator>uberVU - social comments</dc:creator>
		<pubDate>Tue, 01 Dec 2009 02:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://palatepress.com/?p=3187#comment-1651</guid>
		<description>&lt;strong&gt;Social comments and analytics for this post...&lt;/strong&gt;

This post was mentioned on Twitter by palatepress: Sake does not get into fights with food - http://b2l.me/at6ze (via @palatepress)...</description>
		<content:encoded><![CDATA[<p><strong>Social comments and analytics for this post&#8230;</strong></p>
<p>This post was mentioned on Twitter by palatepress: Sake does not get into fights with food &#8211; <a href="http://b2l.me/at6ze" rel="nofollow">http://b2l.me/at6ze</a> (via @palatepress)&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Richard Auffrey</title>
		<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/comment-page-1/#comment-1567</link>
		<dc:creator>Richard Auffrey</dc:creator>
		<pubDate>Fri, 27 Nov 2009 18:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://palatepress.com/?p=3187#comment-1567</guid>
		<description>Hi Mary:
   Generally, good sake, of all quality grades, should be served slightly chilled. That should be the default.  There are exceptions, and may be noted on the sake bottle.  Sometimes room temp is recommended, and sometimes slightly warmed.  But if you possess no other info, serve it chilled.

Kanpai!</description>
		<content:encoded><![CDATA[<p>Hi Mary:<br />
   Generally, good sake, of all quality grades, should be served slightly chilled. That should be the default.  There are exceptions, and may be noted on the sake bottle.  Sometimes room temp is recommended, and sometimes slightly warmed.  But if you possess no other info, serve it chilled.</p>
<p>Kanpai!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary</title>
		<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/comment-page-1/#comment-1565</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 27 Nov 2009 16:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://palatepress.com/?p=3187#comment-1565</guid>
		<description>This is a great push Richard.  I have a few bottles I was given as a gift and never think to drink them with anything but Japanese food, which I seldom cook.  What do you feel is the appropriate temp for serving it?  Should a Junmai be served at a slightly warmer (not warm should maybe say &quot;less cool&quot;) temperature than a Ginjo sake? 

Thanks!</description>
		<content:encoded><![CDATA[<p>This is a great push Richard.  I have a few bottles I was given as a gift and never think to drink them with anything but Japanese food, which I seldom cook.  What do you feel is the appropriate temp for serving it?  Should a Junmai be served at a slightly warmer (not warm should maybe say &#8220;less cool&#8221;) temperature than a Ginjo sake? </p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention Sake does not get into fights with food : PALATE PRESS -- Topsy.com</title>
		<link>http://palatepress.com/2009/11/sake-does-not-get-into-fights-with-food/comment-page-1/#comment-1561</link>
		<dc:creator>Tweets that mention Sake does not get into fights with food : PALATE PRESS -- Topsy.com</dc:creator>
		<pubDate>Thu, 26 Nov 2009 17:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://palatepress.com/?p=3187#comment-1561</guid>
		<description>[...] This post was mentioned on Twitter by Richard Auffrey, Richard Auffrey. Richard Auffrey said: New @palatepress article on pairing Sake &amp; Food http://tinyurl.com/yb7osf6 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Richard Auffrey, Richard Auffrey. Richard Auffrey said: New @palatepress article on pairing Sake &amp; Food <a href="http://tinyurl.com/yb7osf6" rel="nofollow">http://tinyurl.com/yb7osf6</a> [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
