On the nose I found peach, pear, yellow apple, lemon, citrus, and tropical notes. The Pear really dominated the nose, which overall I found to be very aromatic. In the mouth I got green apple, stone fruit, lemon, lemon zest, tangerine, orange spice, lemon oil, and spice. The wine had a long finish and just the slightest touch of a creamy mouthfeel which went perfectly with our baked Tilapia.
WHO Thumbprint Cellars
WHERE California, Russian River Valley
HOW MUCH $29.00 (free media sample)