On the nose I got spice, pepper, black fruit, pepper, black plum, black currants, black cherry, earth, raisins, peppers, and chocolate. I thought the nose was fruity and very very peppery. As it sat in my glass, more layers appeared. In the mouth I found tart sour cherries, blackberry, cherry, spice, tart fruit, and earth. I had hope this would be a bit more complex in the mouth given the depth of the nose, but I think it might just be young as it had tons of tannins and dried my tongue out.

WHO Michel Torino
WHAT Cabernet Sauvignon
WHERE Argentina
WHEN 2006
HOW MUCH $13 (Note- This wine was a free media sample)


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