Schioppettino is also known as Ribolla Nera. It had an explosive flavor, very concentrated dark berry flavors and elements of cigar box. Definitely a wine for wild game or steak.

WHO Bressan
WHAT Schiopettino (Ribolla Nera)
WHEN 2004
WHERE Italy, Venezia Giulia IGT

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About The Author

Richard Auffrey

The Passionate Foodie, a food, wine & spirits writer. I live in Massachusetts.

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